Time Out says
What is it? Sandwiched between jewelry stores in Downtown’s historic Seybold Building, Motek rivals the hip cafés of Tel Aviv with its bright, inviting space and stacked menu of authentic Israeli delights.
Why we love it: From crispy falafel and juicy schnitzel to fresh salad and creamy house-made hummus, the fast-casual spot does street food with care, leaning into the spice-driven cuisine for simple, flavorful dishes you can enjoy at breakfast, lunch and dinner. Our morning go-to? Motek’s shakshuka—made with just enough heat to kickstart your day.