About

Welcome to Motek, where we invite you to pause, savor, and be transported to the heart of the Eastern Mediterranean. From the moment we opened our doors in Downtown Miami in 2020, we’ve been committed to offering Mediterranean cuisine in a way that’s both reliable and elevated. Whether you’re joining us for all-day brunch, lunch, dinner, or freshly baked sweets and coffee, out goal is to provide an experience that’s as convenient as it is exceptional.

Motek was built on the cornerstone of family history and a deep love for quality-driven food. Inspired by traditional dishes from the Eastern Mediterranean, our kosher-style menu reflects a thoughtful blend of authenticity and innovation. We focus not only in our culinary excellence but in creating a welcoming, warm environment distinguished by our signature sunshine-yellow branding and family-centered values.

As a family-owned restaurant, we believe in sourcing only the finest ingredients and delivering every dish with care and passion. From special occasions to casual meals, our goal is to offer a dining experience that brings together great food, great company, and a sense of community.

With nine locations across South Florida, including Aventura, Boca Raton, Brickell City Centre, Coral Gables, Downtown Miami, Miami Beach, Midtown, and South Pointe, as well as locations in New York’s Flatiron District and The West Village, Motek has quickly become a staple in the region’s dining scene. Our family of concepts also includes Yalla, our Mediterranean street food concept, located at the Treats Food Hall of Aventura Mall and Sesame Bakery, a European-style bakery with Mediterranean influence in North Miami. Our next chapter brings us to Fort Lauderdale, where Motek By The Sea will debut at the W Fort Lauderdale, offering a new oceanfront destination for Mediterranean dining and hospitality.