MIAMI — Combining European bakery staples with Israeli spices, Sesame Bakery opened in the SoLé Mia community of Miami, FL.
Miami restaurant concepts Motek and Yalla spearheaded Sesame Bakery’s opening in collaboration with Etai Almog, who spent years as the head baker at New York’s iconic Balthazar Bakery.
Sesame Bakery features artisanal dishes and freshly baked goods inspired by flavors of the Mediterranean, with notable menu items such as Pistachio Financiers, Monkey Bread, Jerusalem Bagels and Orange Olive Oil Cake.
“Sesame Bakery was conceived from a need to bake our own breads and dedicate a space entirely to this craft,” said Charlie Levy, owner of Sesame Bakery. “Originating from our restaurant, Motek, this vision quickly blossomed into the full-fledged bakery and kitchen you see today. We are thrilled to open our doors in the heart of the newly built SoLé Mia community.”
Nestled in North Miami, the bakery spans over 5,000 square feet and is open daily from 8 a.m. to 5 p.m.
https://crafttocrumb.com/sesame-bakery-elevates-miami-brunch-scene/
