From local mom and pop joints and upscale chophouses, Aventura has something for everyone. To make it easy for you, we’ve rounded up our favorites.

Motek’s award-winning “Arayes” burger Motek photo
The neighborhood of Aventura has recently become a hotspot for dining, with an array of new eateries popping up in trendy locales like the Esplanade and the Aventura Mall’s outdoor courtyard.
But beyond these new developments, the area maintains its charm with a diverse dining scene that caters to every taste bud. Whether craving the upscale ambiance of a celebrity chef’s steakhouse, the cozy comfort of a classic Italian trattoria, or the laid-back vibe of a neighborhood spot serving up craft cocktails, Aventura has something for everyone.
In this guide, presented in alphabetical order, New Times will take you on a tour of the best restaurants Aventura has to offer. So, come hungry, and explore Aventura’s diverse dining destinations – you won’t be disappointed.
But beyond these new developments, the area maintains its charm with a diverse dining scene that caters to every taste bud. Whether craving the upscale ambiance of a celebrity chef’s steakhouse, the cozy comfort of a classic Italian trattoria, or the laid-back vibe of a neighborhood spot serving up craft cocktails, Aventura has something for everyone.
In this guide, presented in alphabetical order, New Times will take you on a tour of the best restaurants Aventura has to offer. So, come hungry, and explore Aventura’s diverse dining destinations – you won’t be disappointed.

An upscale dining experience awaits at this contemporary American steakhouse by celebrated chef Michael Mina.
Bourbon Steak
19999 W. Country Club Dr., AventuraOne of the finest steakhouses in South Florida, this upscale locale founded by celebrated chef Michael Mina is located within the JW Marriott Turnberry Isle Resort & Spa. Here, diners can opt for exceptional selections of beef poached in herb-infused butter and then grilled over wood, including the legendary, marbled Japanese A5 Kobe. Complementing the meat offerings is a variety of top-notch seafood, accompaniments like Hudson Valley foie gras and bone marrow, and six different steak sauces. To complete the experience, the wine cellar boasts more than 850 selections, ensuring the right pairing for every dish and palate.
Casa D’Angelo
Casa D’Angelo, led by Angelo and Denise Elia for more than two decades, has become a prominent culinary destination with three locations across Florida, including one in Aventura. Renowned for its classic Tuscan cuisine, Casa D’Angelo’s menu highlights handcrafted pasta, fresh seafood, and premium meats, complemented by a rotation of nightly specials. Its 4,650-square-foot space includes an open kitchen, a bar, an outdoor patio, and an indoor dining area integrated with the restaurant’s notable wine collection boasting more than 15,000 bottles.
As you peruse the menu at Etzel Itzik, a server will arrive promptly, adorning your table with an assortment of Israeli salads served tapas-style.
Etzel Itzik Deli
Adorning the walls of this snug Israeli eatery off West Dixie Highway are myriad faded photographs capturing the faces of past patrons, creating a nostalgic atmosphere. The deli tends to fill up quickly, particularly on the weekends, so arriving early is advisable to secure a spot. As you peruse the menu, a server will arrive promptly, adorning your table with small salads served tapas-style. This complimentary appetizer serves as a precursor to the array of classic traditional deli dishes offered, ranging from falafel sandwiches, schnitzels and the chicken liver with onions. For breakfast, patrons can indulge in options such as the green omelet, featuring scallions and parsley and accompanied by salad and bread.
Jarana’s design celebrates Peruvian culture with bold colors, original murals, and natural elements, creating a warm and inviting atmosphere.
Jarana
Led by executive chef Martha Palacios, previously of the renowned Panchita restaurant in Lima, Jarana draws crowds with its traditional Peruvian criollo cuisine within Aventura’s Esplanade. The menu celebrates her country’s cuisine’s diverse influences — from Japanese and Chinese to Italian — with generously portioned classics like lomo saltado and chaufas, as well as signature dishes like aji de gallina croquetas and Nikkei-inspired “tuna wantacos.” Traditional anticuchos, skewered grilled meats, are served with roasted potatoes and Peruvian corn, together with rocoto and huacatay herb sauces. Additional attractions include its array of pisco-based cocktails and the vibrant ambiance created by the restaurant’s design, accented with bold colors and original murals.Motek
19565 Biscayne Blvd., Ste. 946, Aventura305-974-2626
Since its inception in 2020 in downtown Miami, this Mediterranean hotspot has flourished, now spanning four locations across South Florida, including a spacious locale on the outdoor courtyard of Aventura Mall. Patrons seeking a leisurely meal in their indoor/outdoor venue can choose from a variety of wood-fired grilled signature items like shakshuka, kebabs, and the acclaimed “Arayes” burger – a Lebanese-style grilled beef-stuffed pita that has become a recurring favorite at the Burger Bash event within the South Beach Wine & Food Festival. Also on the menu – a selection of small and large plates, hummus, sandwiches, desserts, smoothies and wine and cocktails. Seeking a quick bite? Motek’s sister property, Yalla, offers a fast-casual option within the Aventura Mall’s Treats Food Hall.