This Robata-style Japanese spot includes a fine balance of meat and fish options, beginning with appetizers like salmon usuzukuri (served with mandarin sauce and crispy wonton), toro tartar, and Wagyu sliders. From the robata grill, diners find everything from eggplant to beef yakitori to Korean ribs. There’s also a full selection of sushi, desserts, and cocktails with inviting names like The Last Samurai, Autumn in Japan, and Sumatran Tiger.

Serving kosher-style Israeli Mediterranean dishes, Motek, slang for cutie pie in Hebrew, features five different hummus options, customized majadra rice bowls, and a tempting Arayes burger on pita bread stuffed with Lebanese grilled beef. Complementing the meals are glasses of refreshing limonana and babka bread pudding.

This casual kosher restaurant pays homage to its South American heritage with its breakfast offerings, including tequenos and an arepa platter. For lunch, the restaurant takes diners on a culinary journey worldwide with various dishes. Among the options are Greek pizza, tuna burger, sushi tower, and creamy pesto gnocchi with sun-dried tomatoes, goat cheese, and toasted almonds.

This spot combines Latin American steaks with Texas-style barbecue, served under kosher certification. Guests can begin their meal with flavorful starters, including beef tartar, crispy Brussels sprouts, and Mexican street corn. The menu also boasts a selection of tacos, flatbreads, and empanadas, all filled with ingredients like pulled brisket, caramelized onions, barbecue sauce, and roasted red peppers. Grilled dishes like the Argentine churrasco, Asado chef platter, and Fuego chicken skewers are available for the main course, alongside smoked options such as smoked pastrami back ribs and smoked fried chicken breast.

Israeli native chef Asaf brings Mediterranean food to life using his grandmother’s secret spice blends. Whether ordering salatim like matbucha (a spicy tomato dip), one of the many hummus options, or heavier fare like the ribeye skewer and chicken schnitzel, options abound. There are also salads, super bowls, and sandwiches that make the ideal quick bite.

Serving all three meals, diners can start the day at this bistro-style restaurant favorites like shakshuka, eggs Benedict, and avocado toast. Lunch and dinner take on an Italian feel with offerings that include pizza, Impossible lasagne (vegetarian), and sea bass piccata. It’s smart to be with a crowd when it comes to dessert, between the tiramisu, multiple cheesecakes, and warm apple crumble.

Surfside’s beloved barbecue spot, run by pit master Mendel Segal, features a menu filled with smoky, meaty favorites, including kosher-friendly options like beef ribs, veal brisket, burnt ends, and smoked turkey. For those seeking a traditional Shabbat meal, there is an option to order a complete meal with all the trimmings available every Friday.

Those craving an elevated dining experience will find this eclectic menu hits the spot. Owner and Chef David Benrey serves everything from chicken and waffles, burgers, spicy hot chicken sandwiches, and dry-aged steaks with focus, care, and dedication. Fish lovers can find salmon and branzino, and there’s a long and varied list of sides.

The Harbour Grill is an upscale kosher steakhouse. Despite menu items like veal chop, Wagyu brisket, Supreme Burger, and peppered châteaubriand that suggest a meat-heavy focus, the restaurant offers an extensive selection of sushi, chicken, and fish options to cater to all tastes.

In Miami’s Buena Vista neighborhood, Ostrow Brasserie offers something rare to find—kosher French cuisine. Led by chef Olivia Ostrow, this charming Parisian-styled restaurant serves classics like Lyonnaise salad and steak frites amid whimsical art and an Art Nouveau mural. Also serving brunch, the restaurant features a full bar, private dining, and a dog-friendly patio.

Customers can enjoy more than just its famous bread loaves at this bakery, known for its devoted following. The menu is filled with breakfast and lunch options like the Fritatta + Frisee Sandwich featuring a veggie frittata, spicy aioli, avocado, cheddar cheese, and frisee salad on sourdough multigrain bread or the BLT Croissant made with salmon bacon.