crispy chicken schnitzel, served with harissa aioli and lemon
chicken thighs, pita with amba aioli, chopped parsley, pickled onion, in a plate
Faroe Island salmon, harissa spiced tomato sauce, kalamata olives, green pepper, chickpeas, served with challah
kale falafel with hummus as a plate
eggplant, egg, amba aioli and pickles, in a plate
three lamb chops served with hummus masabacha, long hot pepper,
roasted tomato
9oz prime rib, marinated in rosemary, garlic, served with sumac oninos and roasted tomato
beef kebab (kosher grass-fed beef) marinated with fresh herbs and spices on a skewer. served with matboucha, majadra lentil rice, long green hot pepper, roasted tomato.
falafel, hummus, served with mixed greens amba sauce, and pita
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