crispy chicken schnitzel, served with harissa aioli and lemon
chicken thighs, pita with amba aioli, chopped parsley, pickled onion, in a plate
Faroe Island salmon, harissa spiced tomato sauce, kalamata olives, green pepper, chickpeas, served with challah
kale falafel with hummus as a plate
eggplant, egg, amba aioli and pickles, in a plate
three lamb chops served with hummus masabacha, long hot pepper,
9oz prime rib, marinated in rosemary, garlic, served with sumac oninos and roasted tomato
beef kebab (kosher grass-fed beef) marinated with fresh herbs and spices on a skewer. served with matboucha, majadra lentil rice, long green hot pepper, roasted tomato.
falafel, hummus, served with mixed greens amba sauce, and pita
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